Jun 9, 2025
India is home to a variety of delicious local fruits. Here’s a quick guide to 10 desi favourites and their English names.
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Called Java plum or black plum in English, jamun is a purple fruit known for its sweet-sour taste and medicinal benefits.
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Also known as Indian gooseberry, amla is rich in vitamin C and often used in pickles, juices, and hair care.
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Sitaphal is a custard apple in English. It has a creamy texture and sweet pulp, often enjoyed as a dessert fruit.
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Ber is known as Indian jujube or Chinese date. It’s chewy, sweet-tart, and commonly eaten fresh or dried.
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Imli is tamarind in English. Its tangy pulp is widely used in Indian chutneys, curries, and refreshing summer drinks.
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Chikoo is called sapodilla. It’s soft, brown, and sweet, often eaten fresh or used in milkshakes and desserts.
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Anjeer is a fig in English. It can be eaten fresh or dried and is rich in fibre and natural sweetness.
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Sharifa is another name for custard apple, sometimes used interchangeably with sitaphal, depending on the region in India.
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Bel is known as wood apple. Its hard shell protects a sweet, aromatic pulp used in juices and Ayurvedic remedies.
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Phalsa is called Indian sherbet berry. These small, purple fruits are tangy and refreshing, often made into summer coolers.
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